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Chinese Cuisine Presentation

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by

Raphael Branglidor

on 26 November 2013

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Transcript of Chinese Cuisine Presentation

CHINESE
CUISINE

By your one and only: Bruce Lee
Wheat based food
Dumpling
Mantou (steam bun)
Baozi
Noodles (Mein)
Shaobing
Youtiao (Chinese Churros)
Rice based food
Steam rice
Rice cake(Nian Gao)
Rice cake (Fa Gao)
Congee (rice porridge)
Zongzi
Tangyuan
Rice noodles
How Chinese cook
Steam
Stir fry
Boil
Red cooking (Chinese stew)
Deep fry
Pan fry
明日香クレア
Cantonese Cuisines
Four seasons in Bayeswater
Siu Mei
Dim Sum
Royal China in Canary Wharf
Huaiyang, Jiang-Zhe cuisines
Xiaolongbao
Lion's head
Chinese mitten crab
Jinhua ham
Sichuan Cuisines
Kung Pao Chicken
Water cooked fish
Mapo Tofu
Sichuan pepper
Chilli cool
Northern cuisines
Peiking duck
Zhajiangmian
Instant-boiled mutton
Cumin Kebab
My old place, 88-90 Middlesex Street, near Liverpool station
Taiwan Cuisines
Oyster pancake
Bubble Tea
Taiwanese Fried Chicken
Pig blood cake
Pineapple cake
Old Tree in
Golders Green, London
Xiexie!
Full transcript