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Kökana Sushi

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by

Mariah Bates

on 14 January 2014

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Transcript of Kökana Sushi

Kökana Sushi

The Location
Located in the heart of Terrell, Texas, Kökana serves all those of the city's inhabitants and those who live in surrounding cities.
What if we do nothing?
Idea 1
Idea 2
S.W.O.T.
Budget
The Market
Our primary market is everyone within a thirty-five mile radius restaurant.
The Product
We offer authentic Japanese food and a captivating dining experience.
Interior
Physical Location
Kökana will be constructed on Tanger Dr, Terrell, TX 75160.
Interior
Strengths
Open seven day a week (for brunch, lunch, and dinner hours) for eighteen hours a day.
Diverse menu with many specialties.
Our wait staff has extensive menu knowledge and is well trained.
Professional chefs.
Opportunities
Social media
Individuality
(Creating your own Sushi, Hibachi chefs, choosing your own fish, and entertainment.)
Threats
Miyako
Applebee's, Carmona's, and IHOP.
Start-up Budget
$300,000. Construction costs
$25,000. Land costs
$300,000. Interior Furnishing
($100,000. Seating and dining)
($100,000. Entertainment)
($100,000. Decoration and dining ware)
$3,000. Monthly utilities
$15,000. Monthly food supply costs
$6,000. Insurance costs
$6,000. Permits and license
$20,000. Ordering and payment technology
$15,000. Signage
$3,000. Flyers and ads
$15,000. Restaurant opening event

$708,000.-$710,000. Total cost

$13,033.33. Bank loan monthly payment
$20,000. Security costs
$782,000. Bank request
P & L
Income (Annually)
Sales $288,000.
Food ($240,000.)
Tea ($48,000.)
Soft Drinks ($12,000.)
Services $60,000.
Other Income $6,000.

Total Income $366,000.

Expenses
Food $43,800.
Services $9,600.
Beverages $10,800.
Bank Loan $156,400.
Utilities $35,000.
Insurance $1,560.
Repairs $1,000.
Training $2,000.
Wages $60,000.

Total Expenses $320,160.

Profit/
(Loss)


$45,840.
P & L
Monthly Profit/Loss
1 $2,822.67.
2 $5,500.
3 $6,000.
4 $3,000.
5 $2,500.
6 $3,000.
7 $3,500.
8 $2,000.
9 $3,500.
10 $3,000.
11 $6,000.
12 $5,017.33
Year 1 $45,840.
Year 2 $710,000.
Year 3 $1,030,000.
Sayonara!
Con
Pro
Con
Pro
Con
Families
Families will comprise the majority of the time spent during dinner hours.
Individuals
Individuals will make up the majority of time spent during lunch hours.
Hibachi
Our hibachi chefs will entertain and satisfy your hunger.
Sushi
We offer a variety of fried, raw and cooked sushi.
Catering
All menu items are available to be catered.
Based on Jim Harvey's speech structures
Appetizers
Some of our appetizers include white seaweed salad, grilled tofu, and steamed edamame.
Tea
Kökana has various tea flavors that couple perfectly with our other menu items.
Those dining with us will encounter the most prevalent technology and interior design.
Restaurant Industry
Kökana is entering the restaurant industry, in the fast-casual sector.
Customers can personalize their own sushi platters.
Weaknesses
Limited wait staff
Inexperienced owners
Unknown to the public
Cash Flow Statement

Year 1
Cash Sales $366,000.
Subtotal Cash from Operations $366,000.

Additional Cash Received
Sales Tax, VAT, HST/GST Received $0.
New Current Borrowing $312,800.04.
New Other Liabilities (interest - free) $0
New Long-term Liabilities $0
Sales of Other Current Assets $0
Sales of Long-term Assets $0
New Investment Received $0

Subtotal Cash Received $678,800.04

Expenditures from Operations Year 1
Cash Spending $126.087
Bill Payments $180,950.63
Subtotal Spent on Operations $317,037.63

Additional Cash Spent
Sales Tax, VAT, HST/GST Paid Out $0
Principal Repayment of Current $0
Borrowing $0
Other Liabilities Principal Repayment $0
Long-term Liabilities Principal $312,800.04.
Repayment $0
Purchase of Assets $0

Net Cash Flow $8,621.93
Cash Balance $2,822.67
Full transcript