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Transcript of Microorganisms
Plant and Animal
Role of Microorganisms in Enzyme production
Extraction of juice and oil
Importance of Microorganisms
Development of enzymes
Importance of enzymes
Tools of nature
Break down food
Each enzyme has specific function
Work in mild conditions
To the Body
Leather bating - Otto Rohm
First detergent enzyme
Sugars from starch
Liebig Vs Pasteur
Bio - 40
Determining optimal environmental conditions
Growing the number of microorganisms by millions
Making microorganisms produce enzymes
Isolation and Purification
Recovering enzymes from the fermentation broth
Olive oil extraction
Direct use of enzymes from pancreas
Amylase (Alfa and Beta)-
1 gram of soil contain more than 4000 different microorganisms.
Each can produce hundreds or thousands of different enzymes.
process of finding right microorganism that can produce our enzyme
The process of making perfect production organism
The original microorganisms are not the best microorganisms for large scale enzyme production
They might not be able produce to much enzymes
Hard to grow in large numbers
Might produce harmful substance to humans
Using drum filters coated with a tick layer of VAX
after a series of filtration process we get pure enzymes