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HOW TO MAKE AND

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by

Steven Fraser

on 24 November 2014

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Transcript of HOW TO MAKE AND

1. First shuck the corn and put the remains in to the garbage





2. Boil it up: boiling is the classic way to prepare farm grown corn. Usually you can put the burner on high
TAKE THE CORN OUT
OF THE POT AND TURN OFF THE BURNER
Put butter and salt on all the kernels
Eat it up your well done corn
HOW TO MAKE AND
PREPARE CORN

In this picture they are showing how they shuck corn. You grab the husks and pull all of them downward to get to the actual corn.
You want to put the corn in the water when it is bubbling. It will work much faster this way. You might want to put the burner on high for quick results.
. After your corn is boiled go ahead and drain the water and dry up your corn and then you can add all your essential condiments
Not everyone likes to put the same thing on their corn but most people enjoy butter and salt. Without something on it corn is kinda bland.
Eating your corn sounds like a simple step and it is but there are a couple ways to do it. You could get a knife and take all the kernels off which isn’t hard or just eat it right off the cob
REMEMBER YOU COULD GET
BURNED!
corn
a pot
stove
trash can
extra ingredients that
you enjoy
Full transcript