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Student Chef (Jennifer)

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Jennifer Ahn

on 25 May 2010

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Transcript of Student Chef (Jennifer)

soy bean paste soup most marvelous meal
bulgogi rice 1/2 lb of beef
1/6 of an onion 2 tbsp of rice wine 2 tbsp amount
of green onions 2 tbsp of soy sauce 2 tbsp of brown sugar 1 tbsp of sesame seed oil pepper 2 tsp of mashed garlic 1 cup of rice 1 & 1/2 cups of water 4 tbsp of soy bean paste 1 cup of water 1/2 tsp of dried red
pepper powder 1/4 of zucchini 1/10 lb of tofu 1/20 lb of mushroom 1 tsp of mashed garlic Milk dessert ricecake filled with honey 1/2 of apple (sliced) made by the student chef...
jennifer Ahn! 5 dried anchovies 1 tbsp amount of chopped green onions 1/12 lb of radish why i chose this?? Today's menu... This evening's dinner theme: ~Korean Food~

our soup of the day:
korean soybean paste soup
main dish..yummm..:
bulgogi (marinated beef) with rice
korean ricecakes
slices of apples
drink of the day:
glass of milk!

budget beef : 3.99 per lb
onion : 1.29 per lb
green onions: 0.69
Soy sauce : 3.09
brown sugar : 0.39 per 100 g
sesame seed oil : 5.99
rice wine : 5.05
pepper : 1.59
Garlic : 0.59 per bulk
soybean paste : 3.99
dried anchovies 2.99
dried red pepper powder : 2.05
zucchini : 1.49
tofu : 1.69
mushroom : 2.99
radish : 1.79
rice : 5.79
milk : 1.21
apples : 1.29
korean ricecakes : 1.75
total: 49.70 1. Bring the cup of water to a boil with five dried anchovies in a pot 2. When the water is hot, stir in the 4 tbsp of soybean paste and 1/2 tsp of dried red pepper powder 3. Slice the 1/4 of a zucchni into 1 cm thich semi-cirlces 4. Cut 1/20 lb of tofu into 12 small cubes 5. Slice the 1/12 lb of radish into thin small triangles 6. When the water is boiling, add all f the vegetables that you've cut and the mushrooms 7. Add 1 tsp of mashed garlic and 1 tbsp amount of chopped green oions 8. Close the lid and wait for 2~3 min for it to fully cook 1. Blend the 1/6 of an onion in a blender untill it's mushy 2. Add 2 tbsp of brown sugar, 2 tsp of rice wine, 2 tbsp of soy sauce, 2 tsp of mashed garlic, 2 tbsp of sliced green onions, 1 tbsp of sesame seed oil and a bit of pepper 3. Pour this marinade onto the meat and mix well 4. cook the meat on high heat for 5~7 min. http://images.google.ca/imgres?imgurl=http://agusarnold.files.wordpress.com/2009/08/ist2_5506048-cow-cartoon.jpg&imgrefurl=http://agusarnold.wordpress.com/2009/08/15/sapiku-sapimu-sapinya/ist2_5506048-cow-cartoon/&usg=__bsyBiaX2pQ2GhtgzR26enNfM4lw=&h=380&w=320&sz=54&hl=en&start=1&itbs=1&tbnid=zp2PGmYvwMnmYM:&tbnh=123&tbnw=104&prev=/images%3Fq%3Dcow%2Bcartoon%26hl%3Den%26gbv%3D2%26tbs%3Disch:1 http://images.google.ca/imgres?imgurl=http://agusarnold.files.wordpress.com/2009/08/ist2_5506048-cow-cartoon.jpg&imgrefurl=http://agusarnold.wordpress.com/2009/08/15/sapiku-sapimu-sapinya/ist2_5506048-cow-cartoon/&usg=__bsyBiaX2pQ2GhtgzR26enNfM4lw=&h=380&w=320&sz=54&hl=en&start=1&itbs=1&tbnid=zp2PGmYvwMnmYM:&tbnh=123&tbnw=104&prev=/images%3Fq%3Dcow%2Bcartoon%26hl%3Den%26gbv%3D2%26tbs%3Disch:1 http://images.google.ca/imgres?imgurl=http://jincake.com/shop/pic/%EA%BF%80%EB%96%A1_IMG_0607.JPG&imgrefurl=http://jincake.com/shop/cate_list.asp%3Fcategory1_no%3D1&usg=__HThCDQ_31zUzxVqyjWzGfe9G0Og=&h=653&w=984&sz=467&hl=en&start=2&itbs=1&tbnid=OiD5ccvjV_teSM:&tbnh=99&tbnw=149&prev=/images%3Fq%3D%25EA%25BF%2580%25EB%2596%25A1%26hl%3Den%26gbv%3D2%26tbs%3Disch:1 http://images.google.ca/imgres?imgurl=http://www.dreamstime.com/smiling-apple-cartoon-clip-art-thumb2268987.jpg&imgrefurl=http://www.dreamstime.com/royalty-free-stock-photography-smiling-apple-cartoon-clip-art-image2268987&usg=__NB_CfZwR061ALUyRAduYU2NDa5o=&h=300&w=300&sz=22&hl=en&start=7&itbs=1&tbnid=62txukRi61807M:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dapples%2Bclipart%26hl%3Den%26sa%3DN%26gbv%3D2%26ndsp%3D21%26tbs%3Disch:1 http://images.clipartof.com/small/16882-Clipart-Picture-Of-A-Meat-Beef-Steak-Mascot-Cartoon-Character-Waving-A-Green-Dollar-Bill.jpg http://images.google.ca/imgres?imgurl=http://www.clker.com/cliparts/3/3/d/8/12456948171194366574johnny_automatic_bowl_of_rice.svg.hi.png&imgrefurl=http://www.clker.com/embed-29011-1029011-large.html&usg=__QwScdOrA2pe1U_Z36pDC1TC_cBY=&h=486&w=600&sz=48&hl=en&start=1&itbs=1&tbnid=_tsUro6PVeIwGM:&tbnh=109&tbnw=135&prev=/images%3Fq%3Drice%2Bclipart%26hl%3Den%26gbv%3D2%26tbs%3Disch:1 http://images.google.ca/imgres?imgurl=http://www.clipartguide.com/_named_clipart_images/0511-0806-1802-5654_Beet_Soup_clipart_image.jpg&imgrefurl=http://www.clipartguide.com/_pages/0511-0806-1802-5654.html&usg=__qOPLlVcCvBoBl_FCZPGfz13b6sE=&h=315&w=350&sz=95&hl=en&start=31&itbs=1&tbnid=X_dzL_sD5wcx3M:&tbnh=108&tbnw=120&prev=/images%3Fq%3Dspoon%2Bclip%2Bart%26start%3D21%26hl%3Den%26sa%3DN%26gbv%3D2%26ndsp%3D21%26tbs%3Disch:1 my favourite korean food
traditional and most common korean
mealthat we like to eat at dinner
the two dishes share most of the
same ingredients
easy to make Dinner for two
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