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A Tasty Career!

Reality Fair Presentation : Chef

Christopher Stefanits

on 29 April 2010

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Transcript of A Tasty Career!

A Tasty Career Results From Intrest Surveys Health Science Manufacturing Marketing, Sales, and Service Career Choice CHEF!! Why This Particular Career? I have always had a love for food,
and I figured, why shouldnt I be able
to make what I love? Education Requirements Training can either take place at a...... COMMUNTIY COLLEGE TECHNICAL SCHOOL or a....... CULINARY ARTS SCHOOL (Im thinking Le Cordeon Bleu) Job Out Look About 8 percent between the years 2010 and 2011 Average Beginning Salary From about $309,240- $400,080 a year Responsibilities of Job Well, all I have to do is.... Cook Direct staff other chefs or employes Prepare food hire and train staff estimate food supply Set employee schedules and order supplies Work Environment My work environment will basically be a very large kitchen, with many health and safety rules, so food is not distastefull. Bon Appetite
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