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Student Chef

Designer Technology
by

Gurshan Sahota

on 28 May 2010

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Transcript of Student Chef


Step 2: Fry the onion
Step 1: Prepare
Step 3: Add garlic and chilli Step 4: Add chicken Step 5: Add spices Step 6: Add more flavour Step 7: Check the chicken

PROCEDURE STUDENT CHEF CHICKEN CURRY RECIPE Designer Technology INGREDIENTS 3 spoons of vegetable oil 1 medium onion 3 chicken breast 1 green chilli 1¼ tsp salt 2 cloves of garlic 1 tsp turmeric 1 tsp ground cumin 1¼ tsp ground coriander 1 tsp tomato purée 1 tsp garam masala SIDE DISHES RICE MANGO ICE CREAM WITH FRUIT CAESAR SALAD DESSERT

50 g of Bread Crumbs Lettuce Rice 1small pck. of Mango Ice-cream 1 can of canned fruit
1 ½ fl vegetable oil......$2.48
1 medium onion.... .......$0.20
14 oz chicken fillet......$6.00
2 cloves of garlic........$ 0.02
1 green chilli............$0.01
¼ tsp salt................$0.01
¼ tsp turmeric............$0.01
½ tsp ground cumin........$0.02
¼ tsp ground coriander....$1.49
1 tsp tomato purée........$0.52
¼ tsp garam masala. ......$0.01
1 fl oz double cream......$3.00
320 grams of rice.........$1.20
Ice Cream.................$3.50
Canned Fruit..............$1.98
Lettuce...................$0.87
Bread Crumbs..............$0.68
Dressing..................$1.57
Milk......................$3.99
Total.....................$27.56
The reason I decided to make chicken curry is because it is an easy delicious meal. It also covers all the food groups if you eat it with rice. Also this meal will come under budget. My family will also like this meal as we have had it before. I will be making this meal for lunch because that is when this meal tastes best. I also decided to make rice with it because it is good combination. The salad was so that I could add another food group and it would be a good appetizer. For drinks I gave milk which had helped me cover the last food group that I had left dairy.I also had all the necessary ingredients at home already. THE END
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