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MPS Le chocolat

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Niels Van Dijkman

on 27 May 2013

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Transcript of MPS Le chocolat

Le Chocolat Pourquoi le chocolat est-il bon ? I. Le goût du chocolat II. Les propriétés bénéfique du chocolat Introduction Rois mayas buvant de la liqueur de cacao 1)La texture du chocolat 2) Le glucose dans le chocolat résultat d'une solution de chocolat noir: faible concentration en glucose résultat d'une solution de chocolat au lait: forte concentration en gluscose La théobromine dans le chocolat Le magnésium dans le chocolat Conclusion
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