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Thesis Presentation

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by

miku zatsune

on 16 September 2013

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Transcript of Thesis Presentation

Introduction
Statement
of the
Problem
Overview
of the
Current State
of the
Technology
1.0
1.1
1.2
1.3
Objectives
Online Reservation
System with DSS

for
Catering Services
2.0 Thworetical Framework
2.1 Introduction
2.4 Summary
3.0 Online Reservation System
with DSS for
Caga-anan Catering
2.2 methodology of study
2..3 Infomation Technology
Concept
3.1 Introduction
3.2 System Design Specification
3.3 Hardware Requirements
General Problem
How will the proponents develop an On-line Reservation System with DSS for Caga-anan Catering Services and advertise the Caga-anan Catering Services.
How will the proponents develop a system that will help the customer to customize order according to their propose budget.
How will the proponents develop a web page that will organize the schedule of the reservation of customers to avoid conflicts of the availability of
the catering
How will the proponents develop a webpage containing complete information about the catering.
Specific Problems
How will the proponents secure the files of the catering that can prevent unauthorized person to access the system.
How will the proponents develop a page that can handle numerous amount of reservation through a database.
General Objectives
To be able to develop Online Reservation System with DSS for Caga-anan Catering Services that will improve the current process, and advertise the Caga-anan Catering Services.
To develop a webpage containing complete information about the catering and that suits the customer's needs.
To develop an Online Reservation to organize schedule of reservations of customers to avoid conflicts of the availability of the catering.
To develop a system that can handle numerous amount of reservation through database.
Specific Objectives
To develop a system that will help the customer to customize order according to their propose budget.
To be able to secure the files of the catering that can prevent unauthorized person to access the system.
The scope of the proposed system is to help the catering in organizing their manual reservation.

The system will offer the packaging menu for different occasions including the prices.

This system is a user friendly.

The system will give an opportunity to the customers to freely customize their own package.

The system will advertise the company through the internet.
Scope and Limitation
The proposed system will not have an online billing and online payment procedure.
The website is provided only for Caga-anan Catering Services
Methodology
Requirement Gathering Phase
Design Strategy
Implementation using 4GL
In this phase were able to plan, analyze and create a design for the proposed system. The design phase aims to specify certain software system that will meet the started requirements.
In this phase the implementation of all gathered information is needed to develop the proposed system. Encoding the program codes makes the system running.
Testing
In this phase, the proponents test the system if all the specified objectives are met. To know if the system functions right, after implementing the codes.
Is a process of collecting the user needs to solve a problem or issues and achieve an objective. The proponents will gather all the information needed from Caga-anan Catering Services in order to establish the proposed system.
Fourth Generation Technique
Front End
1
3
Gallery
2
Reservation
4
About Us
5
Contact Us
6
The End :)
This page is designed
for the maintenance of the
homepage of the catering.
This will allow the admin
o add/or modify the content
of the homepage
Home
Menu
This page will display all the menu of the catering according to their courses.
This page contains album of the events or occasions that the catering had catered, photos of the food offered by the catering and arrangement of some of the event that the catering had catered.
Reservation page is the main function of the website where the customers can ask for reservation via internet. It provides information about the services and menu offered by the catering.
This page contains information about the catering such as their history, mission, vision, and details about the owner of the catering.
This page contains the contact details of the catering such as location, email address, other websites, and contact number.
3.4 Software Requirements
4.0 Performance Analysis
4.1 Introduction
4.2 Experimental
4.3 Result and Analysis
4.4 Summary
Chapter 5
Conclusion
Bibliography
Acknowledgement
Back End
The back end contains the whole
maintenance of the system. this is
the collection of page that can manipulate
the database and encode all the possible
content of the database where front end
retrieves information. This will allow the
administrator encodes, maintain and
administers the said system.
Full transcript