Send the link below via email or IMCopy
Present to your audienceStart remote presentation
- Invited audience members will follow you as you navigate and present
- People invited to a presentation do not need a Prezi account
- This link expires 10 minutes after you close the presentation
- A maximum of 30 users can follow your presentation
- Learn more about this feature in our knowledge base article
Do you really want to delete this prezi?
Neither you, nor the coeditors you shared it with will be able to recover it again.
Make your likes visible on Facebook?
Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.
Delicious Korean Food ^.^
Transcript of Delicious Korean Food ^.^
as their staple food since ancient times. The Rise The Korean rice is more glutinous
than the South East Asian rice. The Korean kitchen
is very variety Is based on vegetables, fish, meat and all kinds of hot sauces that accompanying the rice. As the Gochujang Main dishes of Korean food are... The "Kimchi"
(fermented piquant cabbage) The "Doenjang"
(fermented soybean paste) The "Jeotgal"
(salted fermented seafood) The "Ramen" (Noodles) The "Kimbap"
(Rice rolls) I've always watched the "Korean Doramas"
and I've seen like cooking those delicious food. Kim Hyun Joong cooking Kimchi
"FIGHTING" ^_^ But my favorite recipes always have been I saw a dorama called "Flower Boys Ramyun Shop" And was very funny... Now going to learn to do a delicious Ramen Ingredients:
•One package Ramyun
•One jar of tender corn
•One red onion
•One sprig spring onion
•One sprig coriander
•One sprig celery
•One cabbage leaf
•One clove garlic
•Two cups water
•Salt to taste
• first put to boil the two cups of water with half of the envelope that brings the Ramyun.
• For the stew, sting the tomato, the red onion, the celery, the chives, the coriander and grate the carrot.
• Second put all the ingredients in the pan, add the corn, the garlic, the other half of the envelope that brings the Ramyun, a little oil and salt to taste.
• Third put the Ramyun in the boiled water, cook for three minutes, add the stew and cook for three minutes more. Let cool and serve. Preparation: Here Super Junior are eating ramen with strawberry END