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Methods of Cleaning & Sanitizing Kitchen Tools and Equipment

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on 23 July 2014

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Transcript of Methods of Cleaning & Sanitizing Kitchen Tools and Equipment

Methods of Cleaning & Sanitizing Kitchen Tools and Equipments
Cleaning
Ways of Cleaning
Sources:
http://www.auburn.nsw.gov.au/Business/FoodSafety/factsheet%20documents/Cleaning%20and%20Sanitising.pdf
https://nationalvetcontent.edu.au/alfresco/d/d/workspace/SpacesStore/873cbf48-b1ef-49cd-9f57-dec6679c9f8d/409/shared/resources/kitchen/wash/wash_equ.htm#cleaning
http://www.thekitchn.com/the-kitchns-guide-to-essential-cleaning-tools-setting-up-a-kitchen-178492
http://www.thekitchn.com/our-readers-favorite-kitchen-c-153312
http://www.ehow.com/how_6722197_clean-rust-kitchen-utensils.html
Materials in cleaning:
Dish washing Liquid
Sponge
Abrasive scrubbing pad
Steel Wool (Scouring Ball)
DIY cleaning supplies:
Baking Soda
Vinegar
Lemons
Why is it important to keep your kitchen tools & equipments clean?
-Illness-causing bacteria can survive not only at our tools and equipments but also at our kitchen, it can contaminate the counter-tops, surfaces and even cutting boards.
and sanitizing:
Boiling Water
Chemicals (Iodine)
Pre-wash- scrape, wipe away food scrapes and rinse
Washing with soap
Drying
Put the dishes away- storing
Sanitizing:
Hot water- 70 degrees
Chemicals
Rust
Cola
Vinegar
Baking Soda
Full transcript