Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

What type of bread molds the fastest?

No description
by

Hannah Gadsby

on 9 April 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of What type of bread molds the fastest?

What type of bread molds the fastest?
By Tess and Hannah

Variables
Independent Variable
The types of bread

Dependent Variable
Which bread type molds the fastest

Control Variable
Room temperature
Time left out
How we lay it out
Size of bread
Hypothesis
Method
1. Buy the bread
2. Put each bread type in a seperate snaplock bag on a window ledge
3. Put a drop of water on each piece of bread
4. Leave the bread for 7 days
5. Take a picture each day
Conclusion
The bread that molded the fastest was the brown bread. We think this was because it has the least amount of preservatives.
The white bread and the multigrain bread molded the following day.
Our hypothesis was correct.
Resources
For this experiment we used 3 types of bread
White Bread
Multigrain Bread
Brown Bread
Camera
Clock
Snaplock Bag
Water
We predict that the brown bread will mold the fastest because it has the least preservatives.
Bread Mould Day 7

Brown Bread
Multigrain Bread
White Bread
Bread Mould Day 1
White Bread
Multigrain Bread

Brown Bread
Bread Mould Day 2
White Bread
Bread Mould Day 3
Full transcript