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What type of bread molds the fastest?

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Hannah Gadsby

on 9 April 2014

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Transcript of What type of bread molds the fastest?

What type of bread molds the fastest?
By Tess and Hannah

Independent Variable
The types of bread

Dependent Variable
Which bread type molds the fastest

Control Variable
Room temperature
Time left out
How we lay it out
Size of bread
1. Buy the bread
2. Put each bread type in a seperate snaplock bag on a window ledge
3. Put a drop of water on each piece of bread
4. Leave the bread for 7 days
5. Take a picture each day
The bread that molded the fastest was the brown bread. We think this was because it has the least amount of preservatives.
The white bread and the multigrain bread molded the following day.
Our hypothesis was correct.
For this experiment we used 3 types of bread
White Bread
Multigrain Bread
Brown Bread
Snaplock Bag
We predict that the brown bread will mold the fastest because it has the least preservatives.
Bread Mould Day 7

Brown Bread
Multigrain Bread
White Bread
Bread Mould Day 1
White Bread
Multigrain Bread

Brown Bread
Bread Mould Day 2
White Bread
Bread Mould Day 3
Full transcript