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Fast Food To All Food
Fast Food To All Food
Fast Food To All Food
7. Explain why farmers are economically bound to the large meat companies.
Fast Food To All Food
6. What are some of the health issues faced by the chickens as a result of their accelerated growth and confined living conditions? What does Carole do to try to mitigate these health problems?
Food Inc
5. Vince Edwards, the chicken grower working for Tyson, was not given permission to allow the filmmakers inside his chicken coops. Speculate to the reason for this, after watching the segment with Carole Morison, the Purdue grower.
Food Inc Journal
What did you learn today?
What surprised you the most?
How will this impact your life?
Fast Food To All Food
4. List two ways that chickens are physically different now than in the 1950s, before the green revolution.
3. How are the names of brands and labels placed on meat and dairy products in the supermarket misleading?
Fast Food To All Food
Warmup
Fast Food To All Food
Where do you think the food in our grocery stores come from? Do they come from a farm? Explain your answer in 3-4 sentences
2. About 80% of the beef supply is controlled by what four companies?
1. What were the advantages of the McDonalds restaurant switching to an assembly-line type operation?