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Certification

Organic Food Certification

  • National Organic Program
  • Accredited Certifying Agents
  • Regulations and Policies
  • USDA Organic Seal

Organic Products

  • Meat
  • Vegetables
  • Fruits
  • Grains

Con

Organic Cons

  • More expensive
  • Commonly harder to find

Inorganic Cons

  • More hormone use
  • More steroid use
  • more chemical use

Differences

Organic

  • Hormone free
  • Grown or raised in ways that the plant or animal is naturally accustomed to.
  • Reduces pollution in soil

Pro

Organic Pros

  • Healthier
  • Naturally grown

Inorganic Pros

  • Inexpensive
  • Easier to buy locally
  • More yield per acre

Inorganic

  • Unnatural hormones given to animals.
  • The natural diet of the animal is changed.
  • Chemicals pollute soil.

Organic vs. Inorganic Food

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