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Mangu con Salami, Queso Frito, Y Huevos
2
Mangu with Salami, Fried Cheese, and Eggs
Steps for Plantains
Ingredients
Prep for Salami, Fried Cheese, and Eggs
Mangu Time
- Three Plantains
- 1 12oz Tropical Queso de Freir
- 1 16oz Salami Induveca
- 1 6pk eggs
- 1 bar of butter
- 16 oz Corn Oil (oil of preference)
- Red Onion ( if preferred)
- Salt
1. Put oil in a pan and turn on the stove
2. As this is happening, cut your salami and queso frito into
slices. (Preferably thick)
3. Fry the salami until crispy or based on preference
4. Do the same with the queso frito
5. Fry the eggs (based on preference)
1. Get the plantains from earlier and drain the water
from the pot leaving only a little bit of water.
2. Get a fork and start mashing the plantains.
3. As you are mashing it, add a spoonful of butter
and some of the frying oil until it has a smooth
texture.
4. Put it on a plate and add the salami,
queso frito and eggs on top.
5. If preferred, fry some onions and
garnish your dish after.
6. ENJOY!!!