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Quick Breads Concept Map
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Quick Breads Concept Map
By Cailyn, Jakiya, and MaKenzie
7 Necessary ingredients to make a Quick Bread
Flour, eggs, a fat, sugar, salt, a Chemical leavener, and a liquid are the 7 ingredients necessary to make a quick bread. The flour and eggs are strengtheners. The fat and liquid makes the quick bread moist, adds flavor, and keeps the baked items fresh longer. The sugar adds color and flavor. The Chemical leavener allows the dough/batter to rise.
Three Mixing Methods
Three Tools Used
What is a quickbread ?
Mixer - This
is used to
combine all the
ingredients
1. Creaming Method- you cream together fat and sugar
2. Straight-dough Method- combine all the ingredients and blend them intot he batter all at once
3. Muffin Method- Combine all the wet ingredients then separately combine the dry ingredients then pour the wet ingredients into the dry and combine thoroughly
quick breads are quick and easy to make , using chemical leaveners rather than organic ones and therefore don't require a rising period
Loaf Pan- This is used to but the mixed mixture in to rise in the oven
Measuring Spoons- They are used to make sure all the ingredients that go into the recipe are exact