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Step 1:

Pregnant women and raw or undercooked food

-Clean

-Wash hands

-Wash surfaces

Can cause:

-Contamination

-Toxoplasmosis

-Salmonella

-Developmental delays and brain damage in the baby

Step 2:

-Separate

-No cross contamination

-keep raw foods away from ready to eat foods

Diabetics and sugar

The Four Steps to Food Safety

Can cause:

-Spike in blood sugar

-Increase in weight issues

-A greater form of diabetes

Step 3:

-Cook

-Check temperature for thorough cook

Food Poisoning

Food Recall

(voluntary action by a maker or distributor to protect the public from problem that may case health problems)

```` (the result of eating contaminated, spoiled, or toxic food)

Symptoms:

-abdominal cramps

-Diarrhea

-Vomiting

-Loss of appetite

-Fever

-Weakness

-Nausea

-Headaches

In order to prevent:

-Wash hands

-Keep raw foods stored separately

-Refrigerate

-Defrost safely

-Throw out when questionable

If poisoned:

-Avoid solid foods

-Sip liquids to avoid vomiting

-No fried or greasy foods

-Call a doctor if haven't already

Step 4:

Companies can suffer from:

-Lack of business due to recall

-Lost money spent on recall production and investigation

-Lost money spent on remanufaction

Blue Bell Recall:

-Sales went down during the recall

-Sales rose back up after the recall was dismissed, but took a while to balance back out

-Chill

-Refrigerate properly

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