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-Clean
-Wash hands
-Wash surfaces
Can cause:
-Contamination
-Toxoplasmosis
-Salmonella
-Developmental delays and brain damage in the baby
-Separate
-No cross contamination
-keep raw foods away from ready to eat foods
Can cause:
-Spike in blood sugar
-Increase in weight issues
-A greater form of diabetes
-Cook
-Check temperature for thorough cook
(voluntary action by a maker or distributor to protect the public from problem that may case health problems)
```` (the result of eating contaminated, spoiled, or toxic food)
Symptoms:
-abdominal cramps
-Diarrhea
-Vomiting
-Loss of appetite
-Fever
-Weakness
-Nausea
-Headaches
In order to prevent:
-Wash hands
-Keep raw foods stored separately
-Refrigerate
-Defrost safely
-Throw out when questionable
If poisoned:
-Avoid solid foods
-Sip liquids to avoid vomiting
-No fried or greasy foods
-Call a doctor if haven't already
Companies can suffer from:
-Lack of business due to recall
-Lost money spent on recall production and investigation
-Lost money spent on remanufaction
Blue Bell Recall:
-Sales went down during the recall
-Sales rose back up after the recall was dismissed, but took a while to balance back out
-Chill
-Refrigerate properly