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Audio Transcript Auto-generated
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Hello again, friends.
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Today we're going to make nachos.
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So for that, we need access to a microwave.
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Ah, microwave safe dish, tortilla chips and the best part
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cheese. Who?
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All right.
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First thing we're going to do after we have all
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of our ingredients, we're going to pour just a single
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layer of chips on our plate way.
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Don't want too many chips on our plate, because then
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it's not gonna come out that good.
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So here.
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I'm just going thio put if you ship E.
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Yeah. Okay, so if you can see the single layer
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covering the plate, and that's okay, but if we had
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a big pile of chips on the cheese won't get
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on all the chips and then it won't melt.
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So this is very important to make sure just a
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single layer.