PARADISE DELUXE RESTAURANT

SPATIAL OPERATION AND ORGANIZATION

FLOOR PLAN (KITCHEN)

FLOOR PLAN (FIRST FLOOR)

FLOOR PLAN

(GROUND FLOOR)

FLOW OF FOOD (FIRST FLOOR)

FLOW OF CUSTOMER (FIRST FLOOR)

FLOW OF CUSTOMER (GROUND FLOOR)

FLOW OF FOOD (GROUND FLOOR)

FLOW OF EMPLOYEE

(GROUND FLOOR)

FLOW OF EMPLOYEE

(FIRST FLOOR)

RESEARCH ON STYLE, THEME OR CONCEPT

Outline

• Use simple layout for the restaurant
• Did not use any furniture accept for table and chair at the dining room
• The interior design does not represent the name of the restaurant
• Used of big round table that is suitable for the concept of family restaurant.
• Customer will only realised the restaurant is a Seafood Restaurant with a specialty in Malay, Chinese and Thailand Food after looking at the menu card

• Introduction
• Spatial Operation and Organization
• Research on Equipments and Maintenance
• Target User, Promotion and Marketing
• General Research on Style/Theme or Concept
• Problem and Issues
• Conclusions

INTRODUCTION

• Located at Jalan Bukit Besar, Kuala Terengganu
• Started its operation in 2009
• can accommodate 350 customer at one time
• It is two storey building
• use for big event such as wedding ceremony, party and feast
• The restaurant has big dining room, has small kitchen and small serving area
• in the kitchen, it has butchering area, mise-en-place area, preparation area and lift to send food upstair
• facilities that provide in the restaurant is toilet, prayer room, parking site and house for their employees.
• Restaurant have 12employee which are the local people.
• The theme of restaurant is Family Restaurant
• Concept of the restaurant is Malay, Chinese and Thai Food
• Operation hour
• 10.00 am - 3.00 pm
• 6.00 pm - 11.00 pm
• The restaurant use conventional and commisiory system

TARGET USER PROMOTION AND MARKETING

ORGANIZATION CHART

PARADISE DELUXE RESTAURANT

RESEARCH ON EQUIPMENT AND MAINTENANCE

FREEZER AND REFRIGERATOR

• Freezer
• Berjaya Brand.
• 2 Solid door upright.
• Dimension 1315 mm width x 762 mm depth x 2085 mm height.
• 4 shelves and digital adjustable
• Cleaned by the staff 3 times a week
• Only call supplier for maintenance when problem occur.
• Chiller
• Berjaya Brand
• Stainless Steel
• 10 Amp Single phase power
• Caster wheel, refrigeration blower system
• Cleaned by the staff 3 times a week
• Only call supplier for maintenance when problem occur.

Target User

• Government employees and families

Promotion and Marketing

• Facebook application
• Brochures, fliers and banners
• Picture of famous celebrities/ politician who come to the restaurant are placed at the bulletin board.
• Voucher and rewards

• Rinnai Rice Cooker 9 litre
• Provide optimum temperature accuracy
• Thick cast aluminum rice pot conducts heat to help rice cook evently
• Maintenance only when needed

Air Conditioner

• Acson Brand
• 6 meter air flow
• Sound level as low as 25DBA
• Three fold blue fin heat exchanger with inner groove copper tube
• Automatic restart
• Maintenance once for every six month. When there is a rapid use maintenance will schedule for every two month.

Aslinda binti Tamat 2011860476

Nur Farhana binti Ab Rahim 2011424124

Nur Aziera binti Mohamad Zakri 2011807066

Wan Siti Nor binti Wan Abdullah 2011249362

Siti Hamidah binti Mohd Shanudin 2011864438

Chair

• Banquet Chair (Fabric + Epoxy Black)
• Material - Fabric
• Dimension 435W x 580D x 940H
• Color - Gray

Table

• Round Banquet Table
• 30" in height and 60" widths

PROBLEM AND ISSUE

CONCLUSION

• Change the interior design as exclusive as its name
• Should hire employee among chinese and Thailand
• Hire more employee
• Provide a proper trash holder
• Provide a proper parking space at the back of the restaurant

• Do not have a proper trash holder
• Lack of employee
• Do not have separate toilet for the staff and customer
• Do not have a proper room for the staf to rest
• Parking area at the back of the restaurant are not strategic