Introducing
Prezi AI.
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Loading…
Winetasting techniques
Transcript
Winetasting
Tasting Notes
- provide a personal record of wines tasted
- assist in the description of a wine to others
- help assess the quality of wine
- help monitor progress of wine
Ideal Conditions
Winetasting
- no distracting odours
- good natural light
- clean white surfaces
- a clean palate
- correctly filled ISO glass
- sensory examination
- describing what the senses perceived
- comparison
- reasoned judgement
Distinguish
- objective ( acidity 7g/l)
- subjective (low, high)
- affective (like, dislike)
The professional taster must ignore his affective dispositions !
Sensory examination
Appearance
Colour
Intensity
Legs
Age
Nose
Palate
Aromas
- primary aromas (flavours of grape)
- floral
- frutis( green, citrus, stone, tropical, red, black, dried)
- herbaceous, herbal
- secondary aromas. (flavours of winemaking)
- yeast(biscuit, bread, toast, cheese)
- MLF(butter, cheese, cream, yoghurt)
- oak(vanilla,coconut, tost, cedar, charred wood, smoke)
- other(flint, coffee, rubber)
- tertiary aromas.(flavours of time)
- oxidation (almond, hazelnut, walnut, chocolate)
- fruit development (fig, prune, tar, dried apricot)
- bottle age(petrol, cinnamon, mushroom, leather, earth)
Árnyalatok
Choose a template
Presentations from around the world
Learn more about creating dynamic, engaging presentations with Prezi