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Huáiyáng cài Cuisine
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Huáiyáng cài Cuisine
How to Get There?
- Mei's Mansion Family Feast.
- 30 minutes drive from the University
- Reserve in Advance
- busy busy
- Be ready to
spend some
money
Called the Noble dishes
Famous Dishes
- beggar's chicken
- sweet and sour mandarin fish
- chicken pieces with egg white
- boiled salted duck
- deep-boiled crab meat in clear soup
- steamed shads.
This cuisine originates from Eastern China. More specifically, from the Lower Yangtze River Basin to other parts including the Juangsu, Azhejiang and Anhui regions.
What's it Like?
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This cuisine mainly focuses on the freshness of ingredients. Huáiyáng cài dishes have a light flavour, retaining the original tastes of ingredients. They emphasize the original flavour and sauces.
they are organic dishes making them healthy.
They also have pleasant colors and pretty shapes.
How is it best Served?
In groups. In large banquets is where this kind of cuisine really shines.
We should go for a group dinner to best experience this kind of cuisine