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Transcript of 2. gastronomy
gastronomy as a science
Flavor and tasting
How can we use this difference?
It's all in the name... or?
How to achieve liking?
explaining flavor, communication on flavor and taste --> It's about words!
universal flavor factors
Book: the essence of gastronomy, by Dr. Peter Klosse
study chapters 1
Book: Het Nieuwe proefboek by Dr. Peter Klosse
study chapters: Inleiding and chapter 1
Through understanding LIKING
Man and Product
Mouth feeling and flavor intensity
Why Gastronomy at the HMSM?
Knowledge on food, drinks, production methods and how we interpret flavor helps you to communicate with your professionals