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As a dessert people eats custard with panela or sugar to make it sweeter
it is made of some kinds of potatoes, some chicken and the most important the guascas that give its characteristic taste.
the Tamales are compound with a dough of maize and chicken, meat, potato, carrot and vetch and this is covering in the deciduous tree.
In the coastal area many people like to eat Buñuelos and Natilla
In the Santanderes many people like to eat TAMAL with A chocolate drink, cheese and bread.
also prepare Tamales
other delicious desserts are the brevas with Arequipa and the curd with melado.
10. A_ _ _ _ _ _ _
1. C_ _ _ _ _
11. D_ _ _ _ _ _ _
2. M_ _ _
12. P_ _ _ _ _ _ _
3. M_ _ _ _
4. N_ _ _ _ _ _
5. C_ _ _ _ _ _ _ _ d_ _ _ _
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1. Carrot
2. Meat
3. Maize
4. Natilla
5. Chocolate drink
6. Cheese
7. Bread
8. Wine
9. Cookies
10. Arequipa
11. Dessert
12. Potatoes
9. C_ _ _ _ _ _
in all country the people eat cookies with wine
In Christmas some bocadillos, dessert and some food like natilla and buñuelos are offered.