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The coastal area

As a dessert people eats custard with panela or sugar to make it sweeter

it is made of some kinds of potatoes, some chicken and the most important the guascas that give its characteristic taste.

the Tamales are compound with a dough of maize and chicken, meat, potato, carrot and vetch and this is covering in the deciduous tree.

In the coastal area many people like to eat Buñuelos and Natilla

Norte de Santander

In the Santanderes many people like to eat TAMAL with A chocolate drink, cheese and bread.

also prepare Tamales

other delicious desserts are the brevas with Arequipa and the curd with melado.

Santander

In Bogota

THE HANGMAN

10. A_ _ _ _ _ _ _

1. C_ _ _ _ _

11. D_ _ _ _ _ _ _

2. M_ _ _

12. P_ _ _ _ _ _ _

3. M_ _ _ _

4. N_ _ _ _ _ _

5. C_ _ _ _ _ _ _ _ d_ _ _ _

6. C_ _ _ _ _

Thanks

7. B_ _ _ _

8. W_ _ _

1. Carrot

2. Meat

3. Maize

4. Natilla

5. Chocolate drink

6. Cheese

7. Bread

8. Wine

9. Cookies

10. Arequipa

11. Dessert

12. Potatoes

9. C_ _ _ _ _ _

Finally

Good evening!

Merry Christmas and happy new year!

in all country the people eat cookies with wine

In Christmas some bocadillos, dessert and some food like natilla and buñuelos are offered.

Christmas typical food in Colombia

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