Introducing
Prezi AI.
Your new presentation assistant.
Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.
Trending searches
Loading…
What is a Food Analog?
73
Transcript
Works Cited
Swanson, Ruthann. "Food Science and Nutrition: Food Analogs." N.p., n.d. Web. 25 Mar. 2015
Quiz Time
- What are one of the four main purposes of Food analogs?
- What are some examples of Food Analogs?
Food Analogs
- Ingredients have specific roles in foods
- Selection among analog alternatives depends on desired end quality
- Formulation must take into account the impact of
- Complexity of predicting ingredient functionality increases as number of ingredients increases in the food system
How and by whom are Food Analogs regulated?
Saving Money
v.
V.
cont.
Food analogs are used in place of traditional food products or ingredients. They are designed to serve one or more of the following purposes
- Save money
- Change the nutritive value of foods
- Improve the performance of foods or compounds
- Take the place of foods or food ingredients that are restricted for health reasons
By: Ashley Morris
Victoria Beemer
Charles Jones
What is a Food Analog?
Food analogs are natural or manufactured substances that are used in place of a traditional food or a food ingredient
The US Department of Agriculture and the FDA inspect the foods from many farm industries to ensure that it's safe to give/sell in markets for use
How are Food Analogs approved for public use?
Choose a template
Presentations from around the world
Learn more about creating dynamic, engaging presentations with Prezi