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We feel that partnering with other organizations will offer both companies positive growth and exposure
By having one of the most recognizable restaurants that has organic offerings we hope to soon become a houshld name.
Yes, we have a large variety of sweets!
Target Markets
Market Demographics
Market Needs
Market Growth
Strengths & Weaknesses
Future Partnerships
In today's preservative free organic gluten free food movement - PANERA is among the leading chains of restaurants that are providing it's guests with options that will satisfy the most dicerning of guests.
Is Panera Bread publicly traded?
YES
Eric Alvarez
Wesley Savin
Diego Espinosa
Jacky Tsou
We are not just the the largest producer of freshly baked bread. We are much more;
Bagels
Breakfast Sandwiches
Sandwiches
Pasta
Soups
Panini
Salads
Drinks
Freshly Baked Breads
Pastries and Sweets
Est. 1993
A loaf of bread in every arm®
1,736 bakery-cafes in 45 states & Canada
Panera Bread®, Saint Louis Bread Co.® and Paradise Bakery & Café® names.
Extensive demographic study for new site locations
Free Wi-Fi access for customers
Competitive advantage from centralized dough making operations
By being franchised we may not be able to ensure company standards throughout all locations
Having no partnerships
The health conscious world today needs a large scale all organic restaurant.
Panera Bread (PNRA) has been on a steady rise for the last two years opening 32 more locations in the U.S.
Females 18-35
Annual Income $25k-$50k
Upper Middle Class
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Panera’s various programs are designed to:
Feed people in need
Raise the level of awareness about food insecurity in this country
Provide a vehicle for people to help one another
1993
How many community outreach programs do we have?
We participate in two programs