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Budyń jaglany- Millet pudding
Transcript
Wykonała:
Karolina Klimek
kl. 1E
Instructions:
First step
Finished!
Peel apples and slice it.
Boil the apples.
The second step
Roast the almonds
Boil the groats with a pinch of salt 10 minutes.
Bon Appetit
Ingredients:
- 1/3 cup millet
- 1 glass of water
- pinch of salt
- 1/2 cup coconut milk
The last step
- 3 teaspoons of sugar
- 4 apples
Lay off the pudding into a glass.
Next step
- 1/3 cup flaked almonds
Next add coconut milk and sugar.
Add apples and almonds.
Futher mix a whole.
Budyń jaglany- Millet pudding
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