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MSc Food Identity 2017-2019 (E Mundus 2011-2017)

For the development of traditional food products
by

Food Identity

on 21 October 2016

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Transcript of MSc Food Identity 2017-2019 (E Mundus 2011-2017)

European Master of Science
Food Identity
USAMV Cluj Napoca
Products in Mountain zone
Ethnology, sociology of traditional food products
Strategy of development for local and traditional food producers
Visits of producers and concrete cases
UCSC Piacenza, Italy
The sensory analysis and the science of tasting
Visits to producers
4 countries (France, Italy, Romania and Spain)7 Higher Education Institutions
Supported by the European Commision
from 2011 to 2015
For the development of
local and traditional
food products
Groupe ESA - Angers
- Concepts of traditional, local food products and Geographical Indications
- Visits to producers
- Practical works on processing
and quality control
- Group and personal projects.
For the development of traditional and local food products
The curriculum in EU
Who
The consortium
Pr. Frank Vriesekoop

Food scientist and microbiologist
Still looking for the secret of the success of Marmite to the English people ?
What
Know how to

develop and sell it in the global market
(markets, business, consumers behaviour,
international culture )
Know about
European and WTO policies, regulations
and international laws
Relationship between different
operators in food business

Understand

the concepts of such products
the social and human organisations

Learn how to

Transform, Characterise, Authenticate and
Control food products with high specificity
(technologic basis )

Since 2009, 8th cohort

105 graduated 36 current students
53 nationalities represented so far
with
Year #1
Study trip in Castilla y Leon, Espana
Year #1
Year #1
Year #1
Year #1
Year #2
Clermont Ferrand, VetAgro Sup
Real case study supported by a company or institution
in one of the five countries of the programme
A group of 5 students as consultants for one mission
Year #2
September 2017, 4 consecutive weeks
2009
2011
2010
Programme Erasmus
European Commission
26 years old, since 1987
about 3 millions EU students exchanges
Programme Erasmus Mundus
9 years old, since 2004, Programme with label of Excellence from EC
138 E Mundus Joint MSc programme (over 20,000 MSc)
42 E Mundus Joint Doctorate
Scholarships for students from all over the world to study in EU
- to promote dialogue and understanding between people and cultures
- to promote the quality of Higher Education in EU through mobility and institution
cooperation
Agribusiness Management
Agribusiness Marketing
EU & WTO policies
Agribusiness Management
Agribusiness Marketing
EU & WTO policies
visits to producers & industries
seminar on territorial marketing

Labels, GI, packaging
relationship between actors
production management
Quality management
in 2013
12 September-16 december 2016
One week in October 2016
9 January-17 February 2017
Year #1
23 February - 12 June 2015
How and when
More information :
http://www.masterfoodidentity.com
Online application:
http://olage.groupe-esa.com/
For next intake (Sept 2016), open until
*
:
non-EU candidates 1 May 2016
EU candidates 30 June 2016
Tuition Fees
* in limit of capacity (30 students)
Non-EU: 8,300 €/year
EU: 4,800 €/year
Multiple degree available in France, Italy, Romania
Programme labeled E Mundus from 2011 to 2015
Support to visa procedure and accomodation included

A MSc program dedicated to the development of traditional food products in Europe
4 semesters - 120 ECTS - 6 months master thesis in 2016
Focus on:
1- Traditional production
2- Food Science & Agribusiness
3- European vision & international context

mid to end of June 2017
October to December 2017
2014
2012
+ 5 associated partners (research center & Univ.) in USA, France, Greece and Iraq
2013
2015
February-June 2017
+ 6 months Master thesis in jan -July 2018
2016
Full transcript