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Gallo Pinto
Olla de Carne
Pozol
Gallina Achiotada
1 Chicken
1 pack of "tortillas"
Achiote
Spices
Legume
Aguadulce
Horchata
Rompope
The gastronomy in C.R. is the result of interchange and influence of different cultures, in this case the aborigine, spanish and african, which caused new ingredients and new foods.
Is a traditional food, very popular in
the regions of Guanacaste, Puntarenas and Alajuela.
In the train travel of San Jose-
Puntarenas, it was common the
sales of "Gallina Achiotada", so it
was taking greater fame, making
more people liked.