Gelato

Gelato

compare

gelato

-low air contents

-low fat contents

-chuwy

icecream

- High air contents

- High fat contents

- Soft

Ingredients

means

How to make

Gelato means frozen in Italian.

1. Warm milk

2. Stir with egg yolk and

sugar until thick

3. Mix all the ingredients

4. Freeze

eggs

milk

fruits

nuts

sugar