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Contractional Relationships

  • Employees: Binding to certain terms such as pay, benefits, sick time, disciplinary and termination procedures.
  • Customers: Legally bound by the terms and conditions such as booking, payment, cancellation policy.
  • Culinary schools: Make sure provide culinary students as promised.
  • Food Suppliers: In terms of when and how goods will be delivered.

Potential Legal Exposure

Intellectual Property

Food

Transportation

Cooking and Allergies

Employee (Interns)

P.P.E. Course

Compensation

CORI Check

Client

P.P.E. Course

Stolen Property

Trade Mark:

  • Name
  • Logo
  • Trade dress

Trade Secret

  • Business model Process
  • Training process
  • Ingreadiance

Contractual Issues

  • Employees: Receive termination lawsuits from employee before contract end, culinary student don’t show up for the appointments.
  • Customers: Cancel appointment within that day, Food poisoning.
  • Culinary schools: Fail to arrange culinary students as promised.
  • Food supplier: Fail to provide goods required, late delivery and prices change throughout the year.

Organizational Formation

LLC

Limited liability

  • financial protection

Tax benefits

  • personal income tax
  • avoid double taxation

Avoid extra paper work/cost

Wassel Othman

Dennison Drew

Duong Le

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