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Samalkota Canal (irrigation water)
From Samalkota
To Kakinada
Samamurthy reservoir (drinking water)
to supply safe and clean water in adequate quantity, conveniently and as economically as possible
To provide water at convenient points and timings
to consider water conservation aspects, which may be possible through optimal use of available water resources, prevention and control of wastage of water and effective demand management.
SCOPE:
Elevated reservoirs at six service areas
Samarlakotta canal
Domestic commercial & Industrial uses
Through Tankers
Treatment plant
Kakinada canal
Direct Pumping
Estimation of Water Quality Index (WQI)
Distribution map of
Smart City mission
Service Level Benchmark Indicators
=70.12%
Total No. of Direct connections
Total No. of Households in service area
Total Water supplied *
=122.61
Days of water supply
Total No. of days in the month
=3.83%
No. of metered connections+no. of standposts
Total No. of connections+total standposts
=22.21%
Total water supplied - total water sold
Total water supplied
=3hours
Average No. of hours of pressurised water supply per day
=100%
Total no. of water supply related complaints per month
No. of samples that meet the potable water standards
=100%
*100
Total no. of supply related complaints redressed
Total no. of complaints registered
=99.80%
*100
Total Annual operating revenue
Total Annual operating expenditure
Current year revenues collected
Total operating revenues billed
*100
=55.80%
The water charges to be fixed taking into account the ability of the system to meet the expenditure on the following heads.
Leakage Control
The overall objective of leakage control is to diagnose how water loss is caused and to formulate and implement action to reduce it, to technically and economically acceptable minimal
Physical losses and Non-Physical Losses.
water demand for fire-fighting purpose = 100√P
It is desirable that one-third of fire-fighting requirements from part of the service storage. The balance requirement may be distributed in several static tanks at strategic points.
Land requirement for Water Supply System
Water requirement for the Railway Station for various uses (per day):
15 litres per passengers (Metcalf Eddy)
455 litres per employee (ref: CPHEEO Manuals)
Apron washing – 10 litres per sq meters as per Indian Railways Work Manual (IRWM)
Cleaning/ mopping of platform and floor – 5 litres per sqm.
Meters and greeters – 5 litres per visitor
Catering – 45 litres per passengers
Gardening/ Horticulture – 22500 litres per hectares (IRWM)
Cleaning of trains on platform – 500 litres per coach (IRWM)
Cleaning of trains in washing lanes – 3600 litres per coach (IRWM)
Watering of trains – 1800 litres/ coach (IRWM)
Fire‐fighting (CPHEEO Norms)
Commercial ‐45000 litres per hectares per day (IRWM)
UFW – 15% of total demand for new system (CPHEEO)
75% of total capacity shall be filled at the station for long haul trains (passing trains)