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Cells and Energy
24
Cells and Energy
Chapter 11
Lesson 4
Cellular Respiration
Cellular respiration is a series of chemical reactions that convert the energy in food molecules into a usable form of energy called ATP
Cells process energy from food into the energy-storage compound ATP
Cellular respiration occurs in the cytoplasm and the mitochondria
Cellular Respiration
Reactions in the Cytoplasm
Reactions in the Cytoplasm
Glycolisis is a process by which glucose, a sugar, is broken down into smaller molecules
Glycolosis is the first step of cellular respiration
Reactions in the Mitochondria
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Reactions in the Mitochondria
Fermentation
A reaction that eukaryotic and prokaryotic cells can use to obtain energy from food when oxygen levels are low
Fermentation
Types of Fermentation
Alcoholic fermentation occurs in plants and yeast
Lactic acid fermentation occurs in animals, including humans
Types of Fermentation
Photosynthesis
Photosynthesis is a series of chemical reactions that convert light energy, water, and CO2 into the food-energy molecule glucose and give off oxygen