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Spring 2020
World Hunger is on the rise; yet, an estimated 1/3 of all food produced globally is lost or goes to waste. We all have a part to play in reducing food loss and waste, not only for the sake of the food but for the resources that go into it. FAO (Food and Agriculture Organization) is partnering with governments, international organizations, the private sector and civil society to raise awareness on the issues and to implement actions to address the root of the problem. FAO is also working with governments to develop policies to reduce food loss and waste.
Spring 2020