Sweets
ChocolateСС
Chocolate is a confectionery product based on cocoa butter, which is a product of processing cocoa beans - the seeds of the chocolate tree, rich in theobromine and caffeine. The product has become widespread throughout the world, becoming one of the most popular types of food; it is often used in cooking.
Chocolate
Lollipop
Lollipop
Lollipop is a type of hard candy, usually consisting of flavored sugar with molasses or corn syrup. Often attached to a stick.
Ice cream
Ice cream is a food product-dessert, which is a mass frozen in the process of continuous whipping, containing basically nutritious, flavoring, aromatic and emulsifying substances.
Ice cream
Marmalade
Marmalade
Marmalade is a culinary product made from fruit, berry purees or juices boiled with sugar with a moisture content by weight of not more than 22% (chewing) - 33% (fruit and berry and jelly). As a thickener, substances such as pectin, agar-agar, gelatin, modified starch are used.
Cookies
Cookies are small flour confectionery products of various shapes and low humidity. It is baked from various types of dough.
Cupcake
Cupcake - a confectionery product baked from butter biscuit or yeast dough.
Mochi
Mochi is a Japanese type of rice dough. Mochi is made from glutinous rice, a special variety of mochigome, which has been pounded into a paste for a long time, and becomes sweet when pounded and soaked for a long time.