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Transcript
Sushi
By:Jared Burriesci
Sushi
Pictures
History
The original type of sushi was first developed in Southeast Asia and spread to south China before being introduced to Japan sometime around the 8th century.
History
Why was it made
Sushi was invented as means of preservation.
Why was it made
Was it made for a hoilday or occasion?
Was it made for a hoilday or occasion?
DERP
Nope.It was not made for a special hoilday or occasion.
Pictures
How to make sushi
Sushi is kinda hard to make.There are many ingrients to make sushi.
How to make sushi
Ingreidents
- crab meat
- avocado
- cucumber
- seaweed
- sushi rice
Ingreidents
Tools
- Bamboo rolling mat
- Plastic wrap
- Sharp knife
How to make Sushi
How to make Sushi
- Place the bamboo rolling mat on a cutting board so the bamboo strips are running horizontally to you. Spread a strip of plastic wrap over the bamboo mat. Then place a sheet (or a half sheet) of nori on the plastic wrap
- Spread a thin layer of sushi rice over the nori.
- Add your ingredients toward the center of the rice-covered nori. Don't overpack it. If you're making a roll with the rice on the outside, simply turn the nori over, placing it rice-side down on the rolling mat. Then add your ingredients to the top of the nori.
- Gently lift the bottom of the mat up and over the sushi. Press and shape the ingredients into a tube. Roll with pressure so you get a firm roll.
- Roll until just an inch of nori shows at the top. Seal the edge of the nori with a little cold water. Firm it up by squeezing the mat around the roll until it feels uniformly snug. Be careful not to squeeze so hard that the ingredients are smashed or come oozing out the sides. It's a fine line; with practice you'll get the feel of it.
- Slice the sushi roll in half with a sharp knife on a cutting board. Then cut each half into thirds -- so you have 6 pieces of sushi. To get a nice clean cut, wet the knife with water each time you make a slice.
- Line the slices of sushi up on platters or sushi plates. Enjoy with soy sauce, wasabi paste, and pickled ginger, and a little chopped daikon if you like.
Do some cultures change it
Yes some cultures change it.
Do some cultures change it
How they make it differently
They make it with differnt steps and they put different ingridents.
How they make it differently
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