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Commercial plantations cultivate the cavendish kind of bananas, which account for over 95% of all production. most of which are situated in Queensland's northern tropical and subtropical regions. Almost $600 million AUS is the gross value of the production.
seeding, planting, growth, bagging, harvest
Banana hands are separated from the bunch stem with a knife. Any fingers that are too small or broken are cut off. The hand is then sorted and graded for size and quality by being placed on a packing wheel or into a water trough/conveyor system.
In cardboard cartons with plastic liners, bananas are packed as full hands, part hands, or clusters. Between each full hand, plastic slip-sheets are utilised, and the carton's bottom is lined with absorbent paper. To facilitate collection and delivery for transportation, cartons are staked into pallets.
To ensure a net weight of 13kg when a carton of bananas reaches the markets, they are usually packed to a weight of 13.5 to 13.7kg in order to allow for any weight loss.
Australia packs almost 28 million of these cartons annually. The bananas are subsequently transported to the market at a temperature of 14–16° by first being placed in the cartons, which are then placed on pallets and kept in cold rooms. they later heading out on the trucks down the east coast and as far as Derby in Western Australia.
Quarantine for exported plants.
Exports customs clearance.
The bananas are unloaded from the trucks using pallet jacks and fork lifts. they then get unloaded from the boxes onto the decanting tables ready for inspection and assure import customs are up to date and legal.
the bananas are transported by loads into the rippening room by employees who wait a couple of days until semi rippend to be sorted, repacked and deliverd.
The bananas then go from whole salers to retailers. in which case the emplyees unload from the decanting areas into cages to be placed onto the shop floor for consumers to buy.
jobs with in the cavendish banana supply chain (just to name a few) could consist of growing the fruit, gathering it, moving the selected bunches to a packaging building, letting it ripen in big clusters, cutting it up into smaller, more marketable bunches, sorting, labelling, cleaning, drying, packing, boxing, storage, cooling, shipping, and marketing.