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SHEQ Strategy 2020-2021

RA

Rabia Allie

Transcript

29/07/2020

STRATEGIC PLANNING

Place Your

Logo Here

2019-2020 Update

CVE DKF

2019-2020

Update

  • Red band Incidents

  • CC/mil

  • Food safety incidents

  • Sensory on Expiry Date

  • Quality Score - HO audit

  • AF transaction

  • FSSC audit

What went well

What

went well

  • Red band incidents -
  • all supplier related
  • None at Waters

  • FSSC audit
  • Only minors both plants

  • AF transactions
  • Waters: target met
  • Clayville: target met excl supplier issues

HO Quality audit

  • Waters scored highest in Clover

What didn’t go well

What didn’t

go well

  • Food Safety Incidents/Index
  • Foreign object control Bev
  • Positive Drains in Bev and Waters
  • Positive hand swabs FMF

  • Sensory on Expired product
  • LAB and Mould in Bev

  • Customer complaints
  • Linked to LAB contamination
  • Low volumes in FMF

she update 2019-2020

CVE DKF

2019-2020

she update

  • Environmental Impact

  • Health & Safety Index

  • LTIFR (Lost Time Injury Frequency Rate)

  • Internal SHE Legal compliance audits

  • ISO 14001

Opportunities

How can we improve our service?

What is frustrating you?

Opportunities

Training

IMPROVING TRAINING

Are the annual refresher trainings adding value or are we just doing it because that is how its been done?

Will procedural training add more value?

geared for change

gatekeepers

change management

robust system to deal with any change

  • understanding how changes impact us
  • Risk assessments and compliance
  • validation studies (equipment and cip)
  • trials
  • incorporating into our existing system
  • SENCILLO
  • Product & Process changes
  • People changes

  • WAR ON LOSSES
  • REWORK/RECLAIM/EQUIPMENT CHANGES
  • REFORMULATION/COST SAVING

transition from q to sheq

  • Shared learnings
  • Improving work procedures
  • Identifying risk
  • Use of Entropy

q to SHEQ

Goals - TARGETS 2020-2021

Goals

GOAL 1-

QUALITY

Goal 1 - QUALITY

GOAL 2- she

GOAL 2 - SHE

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Strategy

Strategy

KPI FOCUS AREAS

KPI focus areas

  • Foreign body control
  • Beverage plant: food safety incidents
  • WW repeat findings
  • Waters: maintaining existing systems
  • LAB contamination
  • Sensory
  • Customer complaints
  • H&S index
  • Reinstate measurement
  • Legal Compliance audit
  • Environmental impact

SHEQ INTEGRATION

hls

sheq structure

  • 2 year plan
  • 2020-2021: Adapt and integrate
  • 2021-2022: Enhance/standardize
  • Improve systems approach and Entropy usage in quality
  • Improve involvement of SHE within production.
  • Improving of site procedures - combining
  • Combining audits

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