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Cultural Exchange

by: Anmarie Walenciak

European Exploration

England

England

Spain

Spain

Conquistadors

France

France

Columbus Exchange

Columbian Exchange

New World Foods

Artichokes, avocados, beans (kidney and lima), black walnuts, blueberries, cacao (cocoa/chocolate), cashews, cassava, chestnuts, corn (maize), crab apples, cranberries, gourds, hickory nuts, onions, papayas, peanuts, pecans, peppers (bell peppers, chili peppers), pineapples, plums, potatoes, pumpkins, raspberries, squash, strawberries, sunflowers, sweet potatoes, tobacco, tomatoes, turkey, vanilla, wild cherries, and wild rice.

New World

Old World Food

Apples, bananas, beans (some varieties), beets, broccoli, carrots, cattle (beef), cauliflower, celery, cheese, cherries, chickens, chickpeas, cinnamon, coffee, cows, cucumbers, eggplant, garlic, ginger, grapes, honey (honey bees), lemons, lettuce, limes, mangos, oats, okra, olives, onions, oranges, pasta, peaches, pears, peas, pigs, radishes, rice, sheep, spinach, tea, watermelon, wheat, yams. Europe brought domesticated animals to the Americas.

Old World

INFLUENZA,

SMALLPOX, MEASLES,

TYPHUS FEVER

Disease

Native American people did not have immunity to these diseases, so many died from them.

Who was Affected?

Labor

Indentured Servitude

African Enslavement

Transatlantic Slave Trade

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