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Farmland restoration is the process of restoring land to a state it can be productive. Often, this is land that has succumbed to desertification.
Desertification is the degradation of land that has resulted in a loss of biodiversity. The land's soil has become depleted and is now dust and dirt.
The main cause for farmland degredation is from topsoil erosion and agricultural practices depleting nutrients.
Depleted soil makes the agricultural process nearly impossible. Farmers who used to generate income by selling crops are no longer able to, disrupting the economy of the entire area.
Unable to generate enough income to support their families, local farmers are forced to move out of desertified areas. Other people residing in the area no longer have a food source, causing the entire land area to be abandoned.
The desertified land experiences a loss of biodiversity. Plantlife struggles to grow, and as a result animals cannot easily survive in the area.
In order to feed our growing population and protect the world as a whole, it is vital that abandoned cropland and pastureland is restored to a state of long-term productivity.
Regenerative agriculture practices helps to rebuild soil organic matter and restore degraded soil biodiversity. It has the additional benefits of carbon drawdown and improving the water cycle.
The planting of trees can help reduce soil erosion. Establishing a tree plantation will help keep the soil in place, and provide an area for crops to be planted with less risk of disturbance from wind and rain.
Looking into the future
Scenario 1: 219.16 million hectares are adopted (32 percent of the total available land area).
With this scenario by 2050 the lifetime net profit of farm restoration would total $134.4 Billion and and net operation savings would total $2.34 Trillion
The average industrial farm produces about $474 /hectacre per year while farmland that has been restored produces about $530 /hectacre in revenue per year
About 1 billion acres of farmland have been abandoned due to land degradation. By 2050 424 million acres could be restored and converted to regenerative farming. With regenerative farming 9.5 billion tons of food can be produced and 14.1 gigatons of carbon dioxide can be removed from the atmosphere.