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Brand name for umami seasoning
Company name
The infinity "A"
"J"
"J" to "I"
"Joining together"
"Joy" in cooking, eating and comfortable lifestyle
Signifies infinite ambitions to pursue, master and popularize this taste ("Aji") and Amino Acids.
A line extending upward to express future growth and development of the Ajinomoto Group
Our mission is to contribute to the world's food and wellness and to better lives for the future.
Based on this corporate mission,
we envision to co-create greater wellness for people around the world using the power of amino-acids to resolve the food and health issues in relation to dietary habits and aging populations.
Our company was founded in 1909 with the discovery of "umami" and AJI-NO-MOTO® Umami Seasoning.
The original aspiration behind these discoveries, to contribute to health and nutrition, has been passed down to the present date.
33,461
Employees
More than
people
Countries/ Regions
1,700
121
Plants
(as of March 2020)
First launched in 1909
FOOD PRODUCTS
AMINO
SCIENCE
PHARMACEUTICALS
FROZEN FOODS
BAKERY PRODUCTS
OTHER FOODS
SOUPS
MAYONNAISE & MAYONNAISE TYPE DRESSINGS
EDIBLE OILS
CEREALS
SEASONINGS
GIFT PACKS
BEVERAGES
DAIRY PRODUCTS
COFFEE PRODUCTS
SWEETENERS
AMINO ACIDS FOR PHARMACEUTICALS AND
SPECIALTY CHEMICALS
PHARMACEUTICALS
FEED-USE AMINO ACIDS
Engineering
OTHERS
Distribution
Packaging
Services
Metro Manila, National Key Accounts
Eastern, Western, & Central Luzon
Lower Southern Luzon
Upper Southern Luzon
Western & Eastern Visayas
Northern & Southern Luzon
Established on May 9, 1958
VISION
We will co-create better wellness for Filipinos by helping resolve food and health issues in relation to dietary habits with capable KA-AJIs.
MISSION
We bring happiness to every Filipino through our products and services that contribute to food and wellness, and to better lives for the future.
Basic & Flavor Seasonings
Coating Mixes
Cooking Sauces
Instant Noodles
Supplement
Food Service Products
Industrial Products
Convert waste materials into fuel
Convert spoiled MSG powder into organic fertilizer
Reduce CO2 emissions through a natural biomass boiler
Promote eco-friendly food lifestyle
Contribute to sustainable farming
through bio-cycles
Participate in skipjack tuna
tagging surveys
GHANA
NUTRITION
PROJECT
Improve nutrition of children in impoverished areas
VIETNAM
SCHOOL
MEAL PROJECT
Enhance quality of school meals in elementary schools
MAG-PINGGANG PINOY® TAYO!
VICTORY PROJECT®
Promote nutrition education with the practice of Pinggang Pinoy in malnutrition hotspot areas
Support activities to address low performance of athletes due to poor nutrition and supplementation