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KUSA 2020 4th Fall GBM
13
Introductions
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Icebreaker
History of Cheese in Korea
Cheese was introduced to South Korea in 1959 by a Belgian missionary, who came to Imsil County to help people surviving the Korean War.
The missionary settled in Korea and raised goats and made cheese from goats milk. He helped start off the domestic Korean cheese production in Imsil County by teaching the locals how to make cheese.
Culture
This marked the appearance of cheese in the Korean diet as cheese is not a component in traditional Korean cooking. Although from there on out, cheese found its way through Korean Cuisine and is now a popular part of Korean Street food.
Imsil is now the center of cheese production for all of Korea.
Cheese Park
Now in the birthplace of Korean cheese, Imsil has its very own cheese themed park.
- The 32- acre park first opened in 2004, and is full of various cheese themed buildings and park structures.
- The park has a few “cheese experience” centers where you can make cheese, a milk processing factory, a local specialty shop, two restaurants, and a science lab that researches different methods for making the best cheese
Cheese and Street Food
- As cheese is becoming more popular it is being incorporated into many different street foods
- Adding cheese as a topping: seafood, bbq, tteokbokki
- Cheese as the main ingredient: cheese corndogs, grilled cheese skewers
- Adding cheese to pre-existing foods: cheese kimbap, cheese donkatsu
- Cheese also is used to alleviate spice, as dairy can help counteract spice.
- Putting cheese on spicy ramen and tteokbokki
Our Cheesy Picks (Vocab)
Korean Language Program
South Korea’s Single Test for COVID-19 + Flu
- Health officials in South Korea have approved a new test to detect both COVID-19 and seasonal influenza from the same samples
- The Korea Disease Control and Prevention Agency reports most of the the new cases in the densely populated Seoul metropolitan area
- This test is very convenient, as patients can have a diagnosis for both viruses in only three to six hours
- The new test targets genes that are specific to both COVID-19 and seasonal flu
- Laboratories use machines to amplify genetic materials so that even tiny quantities of the virus could be detected.
Train to Busan Sequel : Peninsula
- Peninsula is the sequel to the popular zombie movie Train to Busan (2016)
- Peninsula is directed by Yeon Sang-ho
- The film was released in South Korea on 15 July 2020
- It received mixed reviews from critics and has grossed $37 million worldwide
- There is strong evidence that it will be released on Netflix in 2021 for viewers worldwide (yay!)
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Philanthropy: Liberty in North Korea
- Rescues refugees through secret rescue routes
- Throughout the entire journey, refugees are in constant danger of being arrested and repatriated. Their partners are there to ensure a refugee’s safety and dignity.
- When a North Korean refugee crosses into the final country in Southeast Asia, the field team is there to meet them. They move them to a safe location to let them rest and recover from their harrowing journey before they begin their resettlement process.
- Their 3,000 mile secret rescue routes start in Northern China and end once a North Korean refugee reaches Southeast Asia and is processed to safely travel to South Korea or the U.S.
- Over 1,000 refugees have been rescued due to their donations!
KUSA Merch
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