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ALl about dessert
macaron
macaron
Let talk about hoe to make macarons in french method.
Egg whites should whisked until stiff-peaked forms.Then, sifted, powdered sugar and ground almonds are folded in until needed consistency is reached. This process can remove air bubbles.
souffle
Souffle
There are different type of souffles some are salty some are sweet, in my opinion the japanesese souffle are the best its on of the swweet kind, in order to make it you"ll need the ingredients below.
4 egg whites and 2 egg yolks from 4 large eggs, separated and chilled
6 tablespoons granulated sugar
2teaspoons vanilla extract
1 teaspoon baking powder
6 tablespoons cake flour
¼ cup milk
½ teaspoon fresh lemon juice
½ teaspoon kosher salt
Unsalted butter, Maple syrup, for serving Confectioners’ sugar, whipped cream and fresh berries, for serving (optional)
Cake
CAKe
Cake has a lot of diffrent flavors, chocolate, vanlila, mango, strawberry. IT can be layered cake with a lot of sections or just a normal plain one piece of cake.Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads.
ICecream
Icecream
Just like cake, ice cream has a bunch of flavor, more than you can imagine.Although it tastes amazing it's really easy to make but without ice cream maker you will need some patients for it to freeze. It requires heavy cream,whole milk, sea salt, sugar and vanlila extract.