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15/04/2019
Creativity is a phenomenon whereby something new and somehow valuable is formed.
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1988 - Nicholas Kurti ( French )
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Ferran Adria, EL BULLI
Gelification
Melting Point: 80-90C
90% Food industry
Spherification
Calcium Reaction
Does not have a melting point
FERMENTED GLUCOSE
Natural Emulsifer
From SoyBean
Derivate of strach