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MASTERCHEF AT SCHOOL
58
MASTERCHEF AT SCHOOL
Presented by PERSON for COMPANY
Easy Bake Brownies' recipe
Easy Bake Brownies' recipe
INGREDIENTS
- 150 gr. Flour
- 200 gr. Butter melted
- 250 gr. Sugar
- 4 eggs
- 200 gr. Dark Chocolate, cut into pieces
- 1 pinch of salt
- 30 gr. Dark Cocoa powder
- 1 teaspoonfuls of Vanillin
- 2/3 tablespoonfuls of Powdered sugar
- 150 gr. Flour
- 200 gr. Butter melted
- 250 gr. Sug...
TIME 1 HR
SERVES 10
Double boiler cooking
EASY BAKE BROWNIES' RECIPE INSTRUCTIONS
EASY BAKE BROWNIES' RECIPE INSTRUCTIONS
EASY BAKE BROWNIES' RECIPE INSTRUCTIONS
Cut the chocolate into chunks
Meanwhile, turn on the heat and put the butter in a double boiler to melt;
When the butter is almost melted, add the chopped chocolate.
Add the cocoa powder and stir with a spoon to mix all the ingredients;
then turn off the heat and let cool.
Easy Bake Brownies' recipe instructions
and then ...
And then ...
Meanwhile, with an electric mixer, whip the yolks with the sugar
and the whites, but separately, in order to obtain a foamy cream.
Mix together the mixture of chocolate and butter with the egg flip. Add the flour, the vanillin powder and the salt and mix all together again.
Enjoy your meal!
serving instructions
Pour the mixture into a rectangular mold lined with baking paper and distribute it evenly.
Bake in preheated oven at 180 degrees for 30 minutes, once cooked, let the dough rest for 10 minutes before you pull it out of the mold.
When it is cold sprinkle powdered sugar on the cake and divide it into squares
Your brownies will be ready to be enjoyed !!
Serve with a delicate custard cream or with a delicious ball of vanilla ice cream.