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Oven
Bowl
Baking Pans
Mixer
Cooling rack
Wire
Icing Smoother
Measuring spoons and jug
Ingredients
• 3/4 cups unsweetened cocoa
• 2 cups sugar
• 1-3/4 cups flour
• 1-1/2 teaspoons baking soda
• 1/4 teaspoon salt
Steps
With wire whisk, combine flour, baking soda, and salt.
Alternately add flour mixture with milk and sour
cream to butter mixture.Beat until blended. Pour batter into pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake 10 minutes. Remove from pans to wire racks. Cool completely. Frost cake as desired.
Video From Youtube:https://www.youtube.com/watch?v=7MJ3YZ10SDU
Recipe from https://www.thespruceeats.com/three-layer-chocolate-cake-304691
Pictures from www.google.es
Bibliography