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Transcript

Three layered chocolate cake

Equipment

Oven

Bowl

Baking Pans

Mixer

Cooling rack

Wire

Icing Smoother

Measuring spoons and jug

Equipment

Ingredients

  • 1 cup boiling water
  • 1/2 cup plus 2 tablespoons butter
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/4 cup sour cream

Ingredients

Ingredients

Dry Ingredients

• 3/4 cups unsweetened cocoa

• 2 cups sugar

• 1-3/4 cups flour

• 1-1/2 teaspoons baking soda

• 1/4 teaspoon salt

Steps 1

Steps

  • Preheat oven to 350°F. Grease and flour three 9-inch round baking pans.
  • Mix cocoa with boiling water in small bowl; stir until smooth. Set aside to cool.
  • Cream butter and sugar. Add eggs, one at a time beating well after each addition. Stir in vanilla. Gradually add cocoa mixture. Combine well.

Steps 2

Steps 2

With wire whisk, combine flour, baking soda, and salt.

Alternately add flour mixture with milk and sour

cream to butter mixture.Beat until blended. Pour batter into pans.

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool cake 10 minutes. Remove from pans to wire racks. Cool completely. Frost cake as desired.

Video

Bibliography

Video From Youtube:https://www.youtube.com/watch?v=7MJ3YZ10SDU

Recipe from https://www.thespruceeats.com/three-layer-chocolate-cake-304691

Pictures from www.google.es

Bibliography

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