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By producing food that is lost or wasted, we are not just wasting the food itself, but also the resources used to make it: land, water, energy.
Reduce 6% freshwater withdrawal by 2024.
Increasing profit margins and selling capacity
The data moat will enrich market prediction and behavior
Reducing industry errors from 3% to 0.3% which will have 10% reduction food loss in 2023.
Other positive impacts on carbon footprint, biodiversity and food availability
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