Introducing 

Prezi AI.

Your new presentation assistant.

Refine, enhance, and tailor your content, source relevant images, and edit visuals quicker than ever before.

Loading…
Transcript

TRADITIONAL

DISH

OKROSKA

OKROSHKA

I’d like to tell you about Russian traditional dish - okroshka.

Okroska is a cold soup and probably originated in the Volga region.

What does it include?

The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat and kvass.

Okroshka is usually garnished* with sour cream (smetana). Later versions use kefir, whey**, ayran, or mineral water instead of kvass.

* - украшать; ** - сыворотка.

INGREDIENTS

INGREDIENTS

FOR THE OKROSKA:

radish...230 g

potatoes...400 g

eggs...5 pcs*.

cucumbers...300 g

sausage...300 g

sour cream...230 g

salt to taste

kvass to taste

spring onion...1 bunch**

fresh dill***...1 bunch.

* - шт; ** - пучок; *** - укроп.

HOW TO COOK

FOR THE OKROSKA:

1. Wash vegetables.

2. Peel* potatoes.

3. Boil eggs and potatoes.

4. Peel the eggs.

5. All components should be cut into cubes.

6. Combine all prepared ingredients, salt, season** with sour cream.

7. Add kvass to taste.

HOW TO COOK

* - почистить; ** - заправить.

CONSOLUTIONDS

3

1

CONCLUSION

It is easy to cook.

This dish is delicious.

Don't forget to put it in the fridge!

It may sour.

2

Learn more about creating dynamic, engaging presentations with Prezi