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"CHORREADAS"
how to prepare?
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Preparation
Ingredients
INGREDIENTS:
-8 tender ears of corn
-160 milliliters of milk
-6 tablespoons of flour
-6 tablespoons of sugar
-2 whole eggs
-1 pinch salt to taste
-1 teaspoon of frying oil.
Steps to follow:
1-First: shred the corn and liquefy the granites with milk, flour, sugar, eggs and a pinch of salt.
2- Second: In a pan, over medium heat, put 1 teaspoon of oil and add 4 tablespoons of the corn mixture. Spread in the pan and cook until brown on the side. Then turn around to brown the other.
3-Third: It can be made salty, omitting the sugar and adding grated white cheese.
4-And then if you like: Accompany with sour cream