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market forms of egg
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MARKET FORMS OF EGG
FRESH EGGS
May be purchased individually, by dozen or in trays or 36 pieces.
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FROZEN EGGS
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These are made of high quality fresh eggs. They come in the form of whole eggs with extra yolks and whites. Frozen eggs are pasteurized and must be thawed before use.
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Frozen egg products on the other hand are used as ingredients by food processors.
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Products containing egg yolks usually have salt, sugar or corn syrup added to prevent gelation or increase viscosity during freezing. they are packed in 30-IB, containers and in 4-,5-,8- and 10-IB pouches or waxed or plastic cartons.
DRIED EGGS
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These eggs are seldom used. Their whites are use for preparing meringue. dried eggs are used primarily as ingredients in food industry. they are not commonly sold directly to consumers.
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Dried powdered egg are also sold and may be useful for some baked goods or in certain circumstances. for food service use, they are generally sold in 6 oz, pouches, and 3 -IB and 25 -IB poly packs.
Egg substitutes may be entirely egg-free or may be produced from egg whites, with dairy or vegetable products substituted by egg yolks. These substitutes are important for people with reduced- cholesterol diet requirement.
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Eggs are also sold in several processed forms: bulk or fluid whole eggs ( which sometimes includes a percentage of extra yolks to obtain a specific blend), eggwhites and eggyolks .
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Pasteurized eggs are used in preparations such as salad dressings, eggnog or dessert, where traditional recipe may have indicated that the egg should be raw. these product are generally available in liquid or frozen form.
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EGG SUBSTITUTES
Egg substitutes may be entirely egg free or may be produced from egg whites, with dairy or vegetable products substituted by yolks . These substitutes are important for people with reduced-cholesterol diet requirement.
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USES OF EGGS IN CULINARY
Egg is cooked in many ways. it can be the main protein dish. It can be a main or accessory ingredients in dishes from appetizers to desserts. it can be cooked by dry heat with or without oil, as simply or as elaborately as one's inclination for the moment. indeed it can be eaten anywhere.