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The Effects of the Sociocultural Change to a Meat-Based Diet on the Environment

By Maddie Wirth

Context

Context of the topic

“Americans consume around 274 pounds of meat per year on average, not accounting for seafood and fish, or individual food waste” (Christen, Caroline).

“...our ancestors got most of their nutrition from gathered fruits and nuts; successful kills of big mammals may have been more of a treat…”(Dunn, Rob).

Question

How did the social and cultural changes of diet effect the environment?

Thesis

The switch to a meat-focused diet has arised from the sociocultural aspects of today’s world, influencing a negative change in today’s environment due to pollution and degradation of the land.

Thesis

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PRODUCTS

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